Moroccan Cauliflower and Almond Soup
Total TimePrep: 20 min. Cook: 6 hours
I made this for the first time today and it was super delicious! I omitted the Harissa because I can't eat nightshades but otherwise I will be making this again! Very tasty on this cold rainy day!
I keep going back to this recipe again and again. I follow the recipe to the letter, and it makes a creamy, delightful soup with deep, rich flavors. The almonds add some bulk so this soup can stand on its own as a meal. It truly is quite delicious!