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Spiced Chai Mix

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! —Dee Falk, Stromsburg, Nebraska
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 5 cups mix (26 servings)

Ingredients

  • 3 cups nonfat dry milk powder
  • 1-1/2 cups sugar
  • 1 cup unsweetened instant tea
  • 3/4 cup vanilla powdered nondairy creamer
  • 1-1/2 teaspoons ground ginger
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • OPTIONAL GARNISH:
  • Whipped cream

Directions

  • In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months.
  • To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts
3 tablespoons: 114 calories, 1g fat (1g saturated fat), 3mg cholesterol, 75mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

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