Spiced Tea
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."—Janice Connelley, Spring Creek, Nevada
Reviews
This is my mother's recipe, which we have had almost every Christmas for 60 years. The only difference is that she uses 6 large tea bags and doesn't bother straining the spices. If they get scooped into the cup, just drink around them. The fragrance of this spiced tea means Christmas to me and it is truly a wonderful holiday tradition.