Slow-Cooker Chai Tea

Name: Slow-Cooker Chai Tea
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 servings (3 quarts).
Cuisine: Asian Recipes, Indian Recipes, Italian Recipes
Ingredients: 15 slices fresh gingerroot (about 3 ounces); 3 cinnamon sticks (3 inches); 25 whole cloves; 15 cardamom pods, lightly crushed; 3 whole peppercorns; 3-1/2 quarts water; 8 black tea bags; 1 can (14 ounces) sweetened condensed milk

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo Burns, Iliff, Colorado

Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Directions

Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts

1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.

Reviews

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Average Rating:

eddee092901

Sep 28, 2019

Please tell Kareninflorida there is no mistake sweetened condensed milk is canned milk with a ton of sugar in it wonderful authentic NAAFI tea recipe
Thresia

Aug 21, 2019

Great recipe I will definitely be making this recipe again . Thank you
kareninflorida

May 13, 2019

Sounds delicious, but I think there may be some ingredients missing from the recipe. The instructions mention milk, but there isn't any milk listed in the ingredients. Also, is it meant to be unsweetened?
Sally2007

Mar 27, 2017

Great recipe, I made it twice and both times I had none left over. I really make your house smell like Christmas. Will definitely make it again.
bncox

Feb 8, 2014

Absolutely wonerful! I like it a little sweeter, so I put in more conensed milk but the spice combination was perfect.