Slow-Cooker Chai Tea
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo Burns, Iliff, Colorado
Ingredients
- 15 slices fresh gingerroot (about 3 ounces)
- 3 cinnamon sticks (3 inches)
- 25 whole cloves
- 15 cardamom pods, lightly crushed
- 3 whole peppercorns
- 3-1/2 quarts water
- 8 black tea bags
- 1 can (14 ounces) sweetened condensed milk
Reviews
Please tell Kareninflorida there is no mistake sweetened condensed milk is canned milk with a ton of sugar in it wonderful authentic NAAFI tea recipe
Great recipe I will definitely be making this recipe again . Thank you
Sounds delicious, but I think there may be some ingredients missing from the recipe. The instructions mention milk, but there isn't any milk listed in the ingredients. Also, is it meant to be unsweetened?
Great recipe, I made it twice and both times I had none left over. I really make your house smell like Christmas. Will definitely make it again.
Absolutely wonerful! I like it a little sweeter, so I put in more conensed milk but the spice combination was perfect.