Slow-Cooker Rice Porridge
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario
Reviews
Made this last week since my husband loves rice pudding. Cooked it for the 2 hours on high and then stirred it and it was a little wet. So I cooked it a little more than the half-hour specified but I probably shouldn't have. The longer it sits, the thicker it gets. So next time I may only cook it the 2 hours. It had a very good taste. Will definitely make again.