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Slow-Cooked Creamy Rice

Total Time

Prep: 25 min. Cook: 2-1/2 hours


8 servings

This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along with the chopped parsley to add even more flavor. —Laura Crane, Leetonia, Ohio
Slow-Cooked Creamy Rice Recipe photo by Taste of Home


  • 3 cups cooked rice
  • 2 large eggs, lightly beaten
  • 1 can (12 ounces) evaporated milk
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1/2 cup minced fresh parsley
  • 6 tablespoons water
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper


  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 290 calories, 15g fat (8g saturated fat), 94mg cholesterol, 624mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 13g protein.

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