Home Recipes Ingredients Vegetables Mushrooms

Slow-Cooker Mushroom Rice Pilaf

Name: Slow-Cooker Mushroom Rice Pilaf
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings.
Ingredients: 1 cup medium grain rice; 1/4 cup butter; 6 green onions, chopped; 2 garlic cloves, minced; 1/2 pound sliced baby portobello mushrooms; 2 cups warm water; 4 teaspoons beef base; Thinly sliced green onions, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3 hours

Makes

6 servings

Updated: Mar. 08, 2023

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!—Amy Williams, Rialto, California

Slow-Cooker Mushroom Rice Pilaf Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup medium grain rice
1/4 cup butter
6 green onions, chopped
2 garlic cloves, minced
1/2 pound sliced baby portobello mushrooms
2 cups warm water
4 teaspoons beef base
Thinly sliced green onions, optional

Directions

In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms.
Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

Beef Base

Look for beef base near the broth and bouillon.

Nutrition Facts

2/3 cup: 210 calories, 8g fat (5g saturated fat), 20mg cholesterol, 512mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 2 fat.

Slow-Cooker Mushroom Rice Pilaf

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home