Slow-Cooked Wild Rice
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin
Reviews
This was delish! Very similar to one of my grandmother's oven baked recipes :) Followed the recipe and it turned out perfectly. Thank you!
i had to fast cook mine, the wild rice was to fast. i suggest using tamed rice next time. The flavor might be lesser, but i don't have 6 hours to chase this rice all day i already have to chase my kids.