Slow-Cooker Italian Mushrooms
I love to make these mushrooms for big family gatherings—everyone wants to know what the secret ingredients are! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin
Reviews
I made this as is and it was fantastic! It was really easy. The time consuming part was cleaning the mushrooms. I used crimini mushrooms. The sauce was so good that we saved it and used it with pasta. We ate them as a side dish and also added them to pasta with meat sauce.