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Italian Mushrooms

32 reviews
Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Kim Reichert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota

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Test Kitchen Approved

Italian Mushrooms

32 reviews
Prep Time 10 min
Cook Time 4 hours
Yield 6 servings

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

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