Italian Mushrooms Recipe photo by Taste of Home

Italian Mushrooms

Total Time
Prep: 10 min. Cook: 4 hours
Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota

Updated: Nov. 02, 2023

Italian Mushrooms

Prep Time 10 min
Yield 6 servings.

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Directions

  1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota