Italian Mushrooms

Name: Italian Mushrooms
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound medium fresh mushrooms; 1 large onion, sliced; 1/2 cup butter, melted; 1 envelope Italian salad dressing mix

31 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Updated: Feb. 09, 2022

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Italian Mushrooms Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Directions

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Italian Mushrooms

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home