Italian Mushrooms

Name: Italian Mushrooms
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound medium fresh mushrooms; 1 large onion, sliced; 1/2 cup butter, melted; 1 envelope Italian salad dressing mix

31 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Italian Mushrooms Recipe photo by Taste of Home

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Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Directions

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Italian Mushrooms

Total Time

Makes

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