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Steakhouse Mushrooms

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound medium fresh mushrooms
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon browning sauce, optional

Directions

  • In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts
3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • rjbeery75
    Oct 11, 2015

    Love this recipe! We make it again and again.

  • danilane
    Feb 5, 2015

    Delicious

  • hamhock32
    Sep 11, 2014

    Simple but so delicious!!!!!!!!

  • justmbeth
    Aug 24, 2014

    Loved these! Probably my all time favorite mushroom side to make with steak. Flavors were excellent.

  • tanyadea82
    Aug 7, 2013

    No comment left

  • fondant_123
    Jul 26, 2013

    The mushrooms were very good! After cooking the mushrooms for a couple minutes, the butter had been quickly absorbed and the pan was dry. So we added a bit of chicken stock, then the seasonings and put the lid on for a couple minutes. The seasoning on the mushrooms are amazing!!

  • N-H
    Jan 21, 2013

    No comment left

  • shutterbug818
    Dec 30, 2012

    Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes. I too used baby bella mushrooms.

  • shutterbug818
    Dec 30, 2012

    Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes.

  • matteliz
    Nov 23, 2012

    I was happy to find a way to eat mushrooms in larger quantities, instead of just minced in other dishes. This recipe is simple and easy. If you have large mushrooms, it is good to cut them in half or in quarters to help them cook through. I served this with blue cheese-crusted steak.