Home Recipes Ingredients Vegetables Mushrooms

Steakhouse Mushrooms

Name: Steakhouse Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1 pound medium fresh mushrooms; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1 teaspoon browning sauce, optional

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma

Steakhouse Mushrooms Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Directions

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

Steakhouse Mushrooms

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home