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Steakhouse Mushrooms

11 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kenda Burgett, Rattan, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 02, 2023

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma

Test Kitchen Approved

Steakhouse Mushrooms

11 reviews
Prep Time 5 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound medium fresh mushrooms
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon browning sauce, optional
Text Ingredients

Directions

  1. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

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