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Steakhouse Mushrooms

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma
Steakhouse Mushrooms Recipe photo by Taste of Home

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound medium fresh mushrooms
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon browning sauce, optional

Directions

  1. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

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