Steakhouse Mushrooms

Name: Steakhouse Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1 pound medium fresh mushrooms; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1 teaspoon browning sauce, optional

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma

Ingredients

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Directions

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts

3/4 cup: 131 calories, 12g fat (7g saturated fat), 30mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

Originally published as Sauteed Mushrooms in Country Woman June/July 2009

Reviews

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Average Rating:

rjbeery75

Oct 11, 2015

Love this recipe! We make it again and again.
danilane

Feb 5, 2015

Delicious
hamhock32

Sep 11, 2014

Simple but so delicious!!!!!!!!
justmbeth

Aug 24, 2014

Loved these! Probably my all time favorite mushroom side to make with steak. Flavors were excellent.
fondant_123

Jul 26, 2013

The mushrooms were very good! After cooking the mushrooms for a couple minutes, the butter had been quickly absorbed and the pan was dry. So we added a bit of chicken stock, then the seasonings and put the lid on for a couple minutes. The seasoning on the mushrooms are amazing!!
shutterbug818

Dec 30, 2012

Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes. I too used baby bella mushrooms.
shutterbug818

Dec 30, 2012

Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes.
matteliz

Nov 23, 2012

I was happy to find a way to eat mushrooms in larger quantities, instead of just minced in other dishes. This recipe is simple and easy. If you have large mushrooms, it is good to cut them in half or in quarters to help them cook through. I served this with blue cheese-crusted steak.
galinthewoods

Oct 9, 2012

This one is a keeper for my family. It's a great way to use browning sauce.
cparmenter

Nov 3, 2011

They smelled so good I burnt my mouth because I couldn't wait for them to cool!! They were delicious. The only changes I made were fresh herbs instead of dried and baby bella mushrooms.