Mushroom Steak ‘n’ Linguine
This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! —Taste of Home Test Kitchen
Ingredients
- 8 ounces uncooked linguine
- 1 pound beef top round steak, cut into thin strips
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons olive oil, divided
- 1 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 1/2 pound sliced fresh mushrooms
- 1 cup coarsely chopped fresh spinach
- 1/2 teaspoon dried rosemary, crushed
- 3/4 cup spreadable chive and onion cream cheese
- 1/2 cup sour cream
- 1 tablespoon whole milk
Reviews
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We enjoyed this recipe tremendously! I must say we didn't have trouble with the meat being tough (as others commented) but we used beef meant to use in stir frying, which is always cooked quickly. What I especially liked about it was that it was a recipe that didn't rely on name brand ingredients (except for the cream cheese) because often the name brands are not available in The Netherlands which can make an otherwise excellent-sounding recipe impossible to make. So two thumbs up from both of us!
Round steak should be cooked longer. It is a tough cut.
There is no way the beef would be tender enough after just a few minutes of cooking, but the sauce sounds great!
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This was okay, but the meat was kind of tough when it was all said and done.
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