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Grilled Steaks with Mushroom Sauce

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme


  • Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts
1 each: 353 calories, 19g fat (10g saturated fat), 99mg cholesterol, 447mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 40g protein.

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Average Rating:
  • No_Time_To_Cook
    Jan 6, 2020

    Loved the sauce!

  • Wildfiremustang
    Apr 18, 2017

    Excellent flavor

  • LPHJKitchen
    Nov 10, 2016

    I'm not much of a steak fan but my family is. I wanted something that featured steak with a little 'extra'. I really loved this mushroom sauce. The flavors were really great and everyone was happy with it!

  • meliss.beyer
    Oct 11, 2016

    I was looking for something different to try with steak for dinner and found this recipe! Like others, I added a little cornstarch to thicken the sauce up. I forgot I had asparagus so I also added that. Instead of Dijon mustard (since I didn't have any) I used a brown mustard with horseradish. I would make this again, just wish it was a little thicker.

  • Beckyperez88
    May 25, 2014

    Like calgarymom, I was expecting it to be a thick, creamy sauce. So I added some cream, and dissolved some cornstarch in the broth. I used a horseradish mustard instead of the Dijon since the green market in town had none, and my fiancé and I enjoyed the bite it gave the sauce. I'm still fairly new to cooking, and have had quite a few failures in trying to find a good steak sauce ( my fiancé really loves steak so I try to find different ways to serve it) it came out a touch salty at first (I didn't realize how salty the broth was so I seasoned without tasting) so I added some white wine towards the end. It turned out great, and was a big hot with my fiancé.

  • Wingding52
    Jul 12, 2013

    This is simply a bland recipe, copied by several others. The main thing is the quality of the steak you buy. Forget Wal-Mart unless you like a tire inner-tube with you meal and I mean one of their claimed best steaks.. One should go to one of the many grill/bbq sites to improve this recipe.

  • saguarogirl
    Jul 11, 2013

    Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream. I'll try it next time that way.It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos.

  • chinadoll2008
    Jun 5, 2013

    I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!

  • CalgaryMomTo3
    Aug 13, 2012

    We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!

  • aorla846
    Jul 26, 2011

    Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!