It's amazing what a little time in the oven can do to simple vegetables. A little roasting goes a long way to bring out the natural sweetness in veggies, while keeping them crisp on the outside and soft inside. These easy recipes for stunning roasted vegetables like curry cauliflower, rosemary carrots and lemony asparagus make any dinner feel so much more special.
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas