Total TimePrep/Total Time: 20 min.
- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, melted
- 2 to 4 green onions, chopped
- 1/2 teaspoon salt
- Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
- Roast until crisp-tender, 10-15 minutes.
Test Kitchen Tips
Nutrition Facts1 serving: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 266mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.
Jun 8, 2015
Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer.
Apr 20, 2014
This was very good. Easy to make.
Oct 13, 2013
this is easy,love asparagus,i used olive oil with mine!!!
Mar 11, 2010
Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!
Jan 17, 2010
Easy and tasty!
Apr 14, 2009
Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.sksks
Apr 2, 2009
Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you.
Feb 16, 2009
This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it.