Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 4 teaspoons grated lemon zest
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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Reviews
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Aug 9, 2016
Wow! Fantastic! I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better! Even preparing it made my mouth water! I used "medium" thick asparagus and cut the recipe in half. I baked them in my Breville toaster oven with the convection fan, and they were perfectly crisp tender at the end of 8 minutes. I cooled them quickly by spreading them on a plate and placing in front of a fan. We'll have them tonight at room temperature.
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Jun 24, 2014
Awful. No one cared for this one.
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Apr 21, 2014
This was an easy and tasty way to fix asparagus. The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal.
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Mar 23, 2014
I've never been a fan of asparagus, but this was delicious! It has just the right amount of spices and flavor, and is so easy and quick to make.
My Review