Balsamic Roast Chicken
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, NebraskaTry these other Passover chicken recipes, too!
Matzo Ball Soup
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market, Tennessee(These Passover decorations will help take your Seder up a notch.)
Passover Brisket
This Jewish brisket recipe is our go-to recipe for the holidays, and it’s kosher for Passover. Use our expert tips to create a perfectly moist, tender brisket. Pick up a few bottles of these kosher wine brands.
Passover Rainbow Cookies
The name “rainbow cookies” is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New JerseyJewish holiday recipes vary across the world—check out these interesting Passover traditions from around the globe!
Gefilte Fish
Originating in Eastern and Central Europe, gefilte fish is a traditional dish made with different types of ground, boneless fish. Our gefilte fish recipe also includes matzo meal, dill, carrots, onion and garlic. There are many other gefilte fish variations.
Serve gefilte fish cold with horseradish, which is known as maror on the Passover Seder plate.
Roasted Chicken & Red Potatoes
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, WisconsinFind more traditional recipes with one of these Jewish cookbooks.
Apple Cake for Passover
This Passover cake combines matzo cake meal, apples and cinnamon for a delicious treat. The whipped cream is optional. —Taste of Home Test Kitchen, Milwaukee, WisconsinOrange-Spiced Brisket
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test KitchenPassover Bagels
We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, MassachusettsRoasted Radishes
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test KitchenTzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, DelawareRoasted Herb & Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, WisconsinPistachio Baked Salmon
Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, OhioLemon Herb Quinoa
My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. —Jenn Tidwell, Fair Oaks, CaliforniaMediterranean Rack of Lamb
It’s elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple it is. —Susan Nilsson, Sterling, Virginia(Try these other Passover lamb recipes, too!)