Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 roasting chicken (6 to 7 pounds)
- 1 large onion, cut into wedges
Reviews
This was vary delecious. thank you for proven receipt
Simple and delicious! I didn't have a white onion so I used 1/2 red onion and a small orange dredged in a little of the rub inside of the cavity. Served with roasted baby potatoes, brussel sprouts and asparagus (Rosemary olive oil and a splash of lavender basalmic) sooo good!
This was excellent! I loved the rub and the chicken was tender, tasty, and delicious as well as relatively eeasy to make. This recipe is a winner! My husband and I lvoed it.
Excellent rub for chicken! Well received by family.
I changed things up a bit in this recipes l. I left out the onion bit doubled the onion powder and I cooked this in my pressure cooker. It cooked perfectly in it and literally fell apart when I pulled it out of there. So tender and moist. This is a great roasting recipe. Simple and easy to follow.
Excellent Chicken with this Rub. So tasty and tender.
Good but will definitely put seasoning under the skin too next time.
I used the rub for roasting chicken on the rotisserie. Added a tad lemon zest to the ingredients; rubbed between skin and breast, thighs, legs and inside. Flavor was pleasing, skin crispy. Also added flavor to broth made from carcass.
So good!
This is just wonderful!! My husband said it was the BEST chicken I've ever made!!