Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken Tips

How long should dry rub sit on chicken?

Chicken can be cooked immediately after applying the dry rub. But to maximize flavor, refrigerate after applying the rub for at least one hour and up to 12 hours before cooking. (Any longer and the salt in the rub can cause a mushy texture.) By the way, this is the difference between dry rubs and marinades.

Which is better—dry rub or marinade?

Dry rubs and marinades work their magic in different ways. A dry rub will amp up the flavor of the chicken’s surface while a marinade will break down the fibers in the whole chicken for added tenderness. Serve your meal with sides that complement the roast chicken’s flavor, like watercress salad and roasted potatoes.

Should you wash raw chicken?

It is no longer recommended to wash or rinse raw poultry as juices can splatter on surrounding surfaces and spread bacteria. Instead, pat poultry dry with paper towels before preparing.

Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager