Savory Rubbed Roast Chicken
Total TimePrep: 20 min. Bake: 2 hours + standing
This was vary delecious. thank you for proven receipt
Simple and delicious! I didn't have a white onion so I used 1/2 red onion and a small orange dredged in a little of the rub inside of the cavity. Served with roasted baby potatoes, brussel sprouts and asparagus (Rosemary olive oil and a splash of lavender basalmic) sooo good!
This was excellent! I loved the rub and the chicken was tender, tasty, and delicious as well as relatively eeasy to make. This recipe is a winner! My husband and I lvoed it.
Excellent rub for chicken! Well received by family.
I changed things up a bit in this recipes l. I left out the onion bit doubled the onion powder and I cooked this in my pressure cooker. It cooked perfectly in it and literally fell apart when I pulled it out of there. So tender and moist. This is a great roasting recipe. Simple and easy to follow.
Excellent Chicken with this Rub. So tasty and tender.
Good but will definitely put seasoning under the skin too next time.
I used the rub for roasting chicken on the rotisserie. Added a tad lemon zest to the ingredients; rubbed between skin and breast, thighs, legs and inside. Flavor was pleasing, skin crispy. Also added flavor to broth made from carcass.
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