Lemony Parsley Baked Cod
Total TimePrep/Total Time: 25 min.
- 3 tablespoons minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cod fillets (6 ounces each)
- 2 green onions, chopped
- Preheat oven to 400°. In a small bowl, mix the first seven ingredients. Place cod in an ungreased 11x7-in. baking dish; top with parsley mixture. Sprinkle with green onions. Bake, covered, 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts1 fillet: 161 calories, 4g fat (1g saturated fat), 65mg cholesterol, 95mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Dec 21, 2017
Followed recipe exactly, simple and delicious.
Mar 24, 2017
I was a bit disappointed in this recipe after reading all of the wonderful reviews. I found that the fish was just ok, nothing special. I felt it was bland, like it was missing some seasoning. I have other baked cod recipes that I prefer.
Mar 3, 2017
This tastes marvelous. My son thought it was too lemony, but I thought it was just perfect. I didn't have any green onions on hand, so I used chopped fresh chives instead. That worked fine. This is fancy enough to serve dinner guests, and easy enough for a weeknight meal.
May 7, 2015
This was the absolute best & easiest fish recipe I've ever made. I used Halibut & it was fantastic, did exactlywhat the recipe said. This is most certainly a keeper!
Mar 28, 2015
Excellent and couldn't be easier! I used sunfish that my husband caught.
Feb 26, 2015
I love Cod, this is a great and easy recipe. I added little dill as I like that flavor w/lemon. A definite keeper.
Feb 23, 2015
Can't get much easier for a delicious fish dish. Made exactly as stated using fresh lemon and parsley.. I would imagine this would be good on any white fish.
Feb 21, 2015
This was absolutely awesome! I used 2 lbs. of frozen cod, defrosted, and dried parsley instead of fresh, so I increased the rest ingrediants by around 1/4 more. Everything else I had on-hand, including the red potatoes in the photograph. Simple and wonderful.
Feb 20, 2015
If I bake fish, it is always this way. Excellent results. Time depends on thickness of the fillet. I have found that 10 minutes per inch at 400 is perfect. If thinner or thicker, adjust accordingly.
Oct 26, 2013
We live in Tampa and we eat a lot of fish...so this recipe was at the top of my list to try, and the results were excellent. No cod was available so I used Pollock instead. Definitely a keeper.