Honey-Pecan Baked Cod
Total TimePrep/Total Time: 30 min.
Very easy and delicious!
YUCK! There's not too much I don't like, but I couldn't eat this and I couldn't make my family eat it either.
I would definitely make this again. We liked it very much, and it was certainly easy. I used haddock rather than cod, and I didn't use honey. I used 2 tablespoons of my homemade brown-sugar syrup, which to me has a more subtle flavor than honey. Pure maple syrup would probably work well, too.
Not only was this recipe easy, but the taste was awesome. I am making it again this evening.
This is so good especially the honey sauce. I would diffenately make this again.
I made the mistake of using frozen fish. Make sure it is defrosted. Very tasty.