Honey-Fried Walleye
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Reviews
Very tasty!
This recipe has become a family favorite. It's the only one I use when fresh pickerel is on the menu. Everyone who tries it, even the skeptics who believe they have the best walleye recipe, admit it's truly delicious.
Great Recipe
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I've been using this recipe for years. Excellent. People who "won't touch fish" love it.
I've been using this recipe for many years now. We catch a lot of crappie in the south and it's wonderful with this recipe. Also have tried using other types of fish and it's always a hit!
My grandma used to fry walleye and northern pike with a very similar recipe. Yummy! Brings back fond memories of going to the cabin & fishing each summer.
Whole family loved it!!!!!!!!!