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Fried Walleye with Tartar Sauce

Name: Fried Walleye with Tartar Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings (1-1/4 cups sauce).
Ingredients: 1 cup mayonnaise; 1/3 cup sweet pickle relish; 4-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; FISH:; 2 cups all-purpose flour; 2 teaspoons lemon-pepper seasoning; 1 teaspoon baking powder; 1 teaspoon garlic salt; 1/2 teaspoon dried parsley flakes; 1-1/2 cups ice water; 2 tablespoons canola oil; Oil for deep-fat frying; 2 pounds walleye fillets, cut into 6 pieces; Lemon wedges

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 10 min./batch

Makes

6 servings (1-1/4 cups sauce)

Updated: Apr. 21, 2023

I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.—Carolyn Turner, Reno, Nevada

Ingredients

1 cup mayonnaise
1/3 cup sweet pickle relish
4-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
FISH:
2 cups all-purpose flour
2 teaspoons lemon-pepper seasoning
1 teaspoon baking powder
1 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1-1/2 cups ice water
2 tablespoons canola oil
Oil for deep-fat frying
2 pounds walleye fillets, cut into 6 pieces
Lemon wedges

Directions

In a small bowl, combine first 5 ingredients; cover and refrigerate until serving.

For fish, in a shallow bowl, combine flour, lemon pepper, baking powder, garlic salt and parsley flakes. Combine ice water and 2 tablespoons oil; whisk into dry ingredients just until smooth.
In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, until golden brown and fish just begins to flake easily with a fork, 5-7 minutes on each side. Drain on paper towels. Serve with sauce and lemon.

Nutrition Facts

4 ounces cooked fish with 3 tablespoons sauce: 754 calories, 55g fat (6g saturated fat), 143mg cholesterol, 882mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 32g protein.

Fried Walleye with Tartar Sauce

Ingredients

Directions

Nutrition Facts

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