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Fried Walleye with Tartar Sauce

Prep: 20 min. Cook: 10 min./batch

6 servings (1-1/4 cups sauce)
Updated: Apr. 21, 2023
I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.—Carolyn Turner, Reno, Nevada