Save on Pinterest

Honey-Mustard Glazed Salmon

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings


  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt


  • Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon.
  • Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 331 calories, 16g fat (3g saturated fat), 84mg cholesterol, 283mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 28g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • cwbuff
    Jul 30, 2011

    Just a note of caution - grill 6 or more inches from flame or heat if it is over the fish. I broiled it in the oven at 3-4 inches as in the recipe, and nearly burned the glaze. Maybe 3-4 inches is OK on the grill where the heat is below.

  • melmel9758
    Jun 12, 2011

    I LOVE this recipe, and have made it several times. Try it - you'll like it!

  • melmel9758
    Jun 12, 2011

    I LOVE this recipe, and have made it several times. Try it - you'll like it!

  • anisson
    May 30, 2011

    Quick, easy, and delicious--need I say more.

  • coolmammie
    Apr 25, 2011

    For you people that say this to much!!All YOU need to do is brake the recipe downif you can't do that then YOU should NOT BE COOKING!!!

  • DebLaudicina
    Apr 16, 2011

    the glaze is superb and the taste "out of this world"

  • Mary Katherine Schober
    Apr 15, 2011

    How difficult is it to half the ingreds on a simple recipe like this??!! NOT! I double and half recipes far more complicated than this all the time. (or I've even 1 1/2 or 2/3 it)

  • international
    Apr 15, 2011

    Very good. I made this just for myself.Just cut back on fish and sauce.

  • BAGtestkitchen
    Apr 15, 2011

    Ladies; it is easy to take something and cut it down to your family size. You can always make the sauce and use the extra on a pork loin or chicken cooked on the grill.... Imagination is part of cooking.. explore!

  • rabbit69
    Apr 15, 2011

    This is the easiest recipe to scale down. I cut recipes down all the time because we are only two. Plan to make this when I go visit my Mum and Dad and then we will be 4. No biggie to cut recipes down.