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Honey-Mustard Glazed Salmon

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
Honey-Mustard Glazed Salmon Recipe photo by Taste of Home
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Ingredients

  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt

Directions

  1. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.
  2. Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

Honey Mustard Salmon Tips

How can you tell when salmon is done?

Cooked salmon should be opaque, a little firm, and should flake easily with a fork. Still not sure? Use a thermometer to make sure it’s reached an internal temperature of 145°.

What can you serve with honey mustard salmon?

This salmon goes great with a side of fresh veggie pasta, jasmine rice, easy green beans or a light salad.

What are some variations of this honey mustard salmon recipe?

Add a teaspoon of chili-garlic sauce to your glaze to give it some heat. A generous pinch of red pepper flakes or cayenne will do the trick, too! You can also add minced garlic and smoked paprika for extra flavor.

Elizabeth Harris, Taste of Home contributing writer

Nutrition Facts

1 fillet: 292 calories, 13g fat (3g saturated fat), 71mg cholesterol, 265mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 24g protein.

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