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Garlic Lime Salmon

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Garlic Lime Salmon Recipe photo by Taste of Home

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, finely chopped
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)

Directions

  1. Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

Nutrition Facts

Nutrition Facts: 1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.

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Reviews

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Average Rating:
  • abashu
    Jan 21, 2021

    We both like salmon and this was great salmon recipe.

  • Naomie
    Apr 8, 2018

    Love it! But sorry, after making "as written" - I just had to change it. Too much oil. Changed to olive oil and used only a 1/4 cup, used rind and juice of one lime, 2 cloves of garlic. Onion as per recipe.

  • Cook_aholic
    Dec 9, 2016

    I made this before and it was a fine idea of seasonings. To make the seasoning a little stronger, I only used 1/4 cup canola oil (I used olive oil just cause I do for fish). While salmon needs to stay moist while cooking I didn't feel it needed so much oil.

  • barnkitty
    Mar 17, 2014

    Good and easy, but would try marinating for a while first to try and boost the flavor.

  • harold leon
    Jan 5, 2013

    very quick & oh so good