Garlic Lime Salmon
Total TimePrep/Total Time: 30 min.
- 1/2 cup canola oil
- 1 medium onion, finely chopped
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts5 ounces cooked salmon: 395 calories, 30g fat (4g saturated fat), 85mg cholesterol, 86mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 29g protein.
Apr 8, 2018
Love it! But sorry, after making "as written" - I just had to change it. Too much oil. Changed to olive oil and used only a 1/4 cup, used rind and juice of one lime, 2 cloves of garlic. Onion as per recipe.
Dec 9, 2016
I made this before and it was a fine idea of seasonings. To make the seasoning a little stronger, I only used 1/4 cup canola oil (I used olive oil just cause I do for fish). While salmon needs to stay moist while cooking I didn't feel it needed so much oil.
Mar 17, 2014
Good and easy, but would try marinating for a while first to try and boost the flavor.
Jan 5, 2013
very quick & oh so good