Garlic-Herb Salmon Sliders
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington
Ingredients
- 1/3 cup panko bread crumbs
- 4 teaspoons finely chopped shallot
- 2 teaspoons snipped fresh dill
- 1 tablespoon prepared horseradish
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound salmon fillet, skin removed, cut into 1-inch cubes
- 8 whole wheat dinner rolls, split and toasted
- 1/4 cup reduced-fat garlic-herb spreadable cheese
- 8 small lettuce leaves
Reviews
These were good but I couldn't help but feel the were missing something in the patty mix to give them that extra pop. The garlic herb spread gave them some additional flavor but wasn't quite the moisture the slider needed. Added some chipotle mayo. Remoulade would have worked well too.
Awesome. My husband doesn't like salmon but LOVED these sandwiches.