Garlic-Herb Salmon Sliders

Name: Garlic-Herb Salmon Sliders
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1/3 cup panko bread crumbs; 4 teaspoons finely chopped shallot; 2 teaspoons snipped fresh dill; 1 tablespoon prepared horseradish; 1 large egg, beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound salmon fillet, skin removed, cut into 1-inch cubes; 8 whole wheat dinner rolls, split and toasted; 1/4 cup reduced-fat garlic-herb spreadable cheese; 8 small lettuce leaves

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Grill: 10 min.

Makes

4 servings

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington

Garlic-Herb Salmon Sliders Recipe photo by Taste of Home

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Ingredients

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Directions

In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts

2 sliders: 442 calories, 17g fat (5g saturated fat), 119mg cholesterol, 676mg sodium, 42g carbohydrate (7g sugars, 6g fiber), 30g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

Garlic-Herb Salmon Sliders

Total Time

Makes

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Ingredients

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