Lime Salmon with Soy Sauce
Total TimePrep: 15 min. Bake: 20 min.
I've made this several times. I haven't found a salmon recipe that I like more. It has really great flavor and my whole family loves it...that includes a 5 yr old! I just use the store bought soy sauce to cut down on time. I've made the thickened sauce at the end, but it's so flavorful and juicy already that I don't need that extra step most of the time.
I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however.
This was very good. I did not use the soy sauce substitute and did not thicken the juice.