Save on Pinterest

Lime Salmon with Soy Sauce

“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 servings


  • 2 salmon fillets (6 ounces each)
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons Soy Sauce Substitute
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium lime, sliced
  • 1 teaspoon cornstarch
  • 1 teaspoon water


  • Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
  • Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.

Recommended Video


Click stars to rate
Average Rating:
  • Kellie
    Mar 6, 2018

    I've made this several times. I haven't found a salmon recipe that I like more. It has really great flavor and my whole family loves it...that includes a 5 yr old! I just use the store bought soy sauce to cut down on time. I've made the thickened sauce at the end, but it's so flavorful and juicy already that I don't need that extra step most of the time.

  • kleescraga
    Jul 5, 2013

    I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however.

  • daisey5
    May 16, 2010

    This was very good. I did not use the soy sauce substitute and did not thicken the juice.