Salmon Supreme with Ginger Soy Sauce
Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 4 salmon fillets (4 ounces each)
- 1 tablespoon canola oil
- 1/3 cup sherry or unsweetened apple juice
- 2 green onions, chopped
- 1/4 cup minced fresh gingerroot
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
Reviews
No comment left
The sauce made the salmon extremely flavorful! I used sherry instead of apple juice because I thought the honey would add enough sweetness. I always use low sodium soy sauce instead of the regular kind to reduce salt intake and intensity. Will save recipe!
We LOVE this recipe! I am not usually a big fan of salmon but since it is so nutritious I made a new year's resolution to eat more of it. Wow-wee is this good! I will be making this dish often.
Very good. I used grape juice instead of apple juice
LOVE!! I used blackberry balsamic vinegar The only thing that was wrong, I didn't make more. This will be in regular rotation.
No comment left
We loved this! This is really delicious and super-easy. A great way to get a healthy fish into your diet.