Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario
Salmon Supreme with Ginger Soy Sauce Recipe photo by Taste of Home
In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon.
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Average Rating:
pajamaangel
May 18, 2019
No comment left
lshaw
Apr 26, 2019
The sauce made the salmon extremely flavorful! I used sherry instead of apple juice because I thought the honey would add enough sweetness. I always use low sodium soy sauce instead of the regular kind to reduce salt intake and intensity. Will save recipe!
ReneeMurby
Jan 13, 2019
We LOVE this recipe! I am not usually a big fan of salmon but since it is so nutritious I made a new year's resolution to eat more of it. Wow-wee is this good! I will be making this dish often.
Tomcatlover
Dec 30, 2018
Very good. I used grape juice instead of apple juice
ahmom
Nov 30, 2018
LOVE!!
I used blackberry balsamic vinegar The only thing that was wrong, I didn't make more. This will be in regular rotation.
mjlouk
Jan 25, 2009
No comment left
galem
Jan 17, 2009
We loved this! This is really delicious and super-easy. A great way to get a healthy fish into your diet.
Reviews
No comment left
The sauce made the salmon extremely flavorful! I used sherry instead of apple juice because I thought the honey would add enough sweetness. I always use low sodium soy sauce instead of the regular kind to reduce salt intake and intensity. Will save recipe!
We LOVE this recipe! I am not usually a big fan of salmon but since it is so nutritious I made a new year's resolution to eat more of it. Wow-wee is this good! I will be making this dish often.
Very good. I used grape juice instead of apple juice
LOVE!! I used blackberry balsamic vinegar The only thing that was wrong, I didn't make more. This will be in regular rotation.
No comment left
We loved this! This is really delicious and super-easy. A great way to get a healthy fish into your diet.