Garlic Salmon Linguine
Total TimePrep/Total Time: 20 min.
By looking at the recipe it looked boring. I added capers, fresh spinach and red onion.
This dish is pretty bad. I made it just about exactly how they said, then added p Black pepper, more parsley, and some salt. Still this dish is just bad. I wouldn't recommend if you're looking for a good quick bite. If anything I recommend not using chicken broth, and instead using more olive oil, and instead of cayenne pepper use lemon pepper. And at the end squeeze a lemon over the dish. Should add more flavor while keeping mostly the same premise.
A very quick and easy meal to make! We used some leftover smoked salmon in place of the canned. Very simple and tasty!
I'm not going to lie, I've never cooked with canned salmon before in my life. I live in Puerto Rico and the municipality gives us boxes of free food which is an amazing gift!! Canned salmon is one of those.... I added twice the garlic and about half the pasta. On the plate, I added a drizzle of olive oil, grated parmesan salt and pepper.
Definitely easy, but lacks much flavor. I’m looking for “pantry” meals, without the addition of pesto, grated Parmesan. and a pink sauce, no one in my family would’ve eaten this. I also used leftover grilled salmon, it overpowered the pasta.
Thank you for sharing. Great tasting and easy. I make this once a week ??
Great basic recipe without a cream base. Used left over grilled Sockeye and added halved cherry tomatoes and broccoli to get some veggies in. Quick, easy and delicious.
Delicious, easy to follow and inexpensive. I didn't have linguine so I substituted it with spaghetti. Just as good. Thank you for sharing this recipe.
This was surprisingly delicious. I was looking for something to make with canned salmon besides salmon cakes, and I’ll absolutely make this again. My 6-year-old loved it, and my 10-month-old was cracking us up, he was shoveling it in so fast! Only adjustments were more garlic and more [garlic] salt.
This recipe was so easy and very tasty, I used dried parsley (added to the broth and cooked for a bit longer)