Garlic Lime Salmon
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Ingredients
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1/2 cup canola oil
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1 medium onion, finely chopped
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1 teaspoon grated lime zest
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2 tablespoons lime juice
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1 garlic clove, minced
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2 salmon fillets (about 1-1/2 pounds each)
Directions
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1.
Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts
Nutrition Facts: 1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.
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