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Sweet Mustard Salmon

9 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Cortney Claeson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington

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Test Kitchen Approved

Sweet Mustard Salmon

9 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 3 tablespoons yellow mustard
  • 1/4 cup packed brown sugar
Text Ingredients

Directions

  1. Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
  2. Bake, uncovered, at 375° until fish flakes easily with a fork, 12-15 minutes.

Nutrition Facts

1 fillet: 326 calories, 16g fat (3g saturated fat), 85mg cholesterol, 218mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.

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