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Sweet Mustard Salmon

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 3 tablespoons yellow mustard
  • 1/4 cup packed brown sugar

Directions

  • Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
  • Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 fillet: 326 calories, 16g fat (3g saturated fat), 85mg cholesterol, 218mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.

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Reviews

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Average Rating:
  • Joleen018
    Jan 12, 2021

    Used Dijon Mustard for a little flavor. Family enjoyed.

  • Danika
    May 14, 2020

    I can't believe how good this was for such a simple, easy recipe! I served it over rice and it was a hit.

  • daphni_22
    Apr 5, 2018

    I tweaked this recipe just a little by adding tarragon & black pepper. Instead of brushing things on separately, I mixed all the ingredients together prior & poured it evenly over the Salmon. Still turned out beautifully w/much flavor. Marinating overnight will be the 2nd attempt. The 1st was still amazing.

  • justmbeth
    Dec 28, 2017

    This was quick, as most salmon recipes are. Good flavor but I have other recipes I prefer over this one.

  • Dlb319
    Oct 21, 2017

    YOU GOTTA TRY THIS!!!! It was quick and easy! I accidentally mixed the lemon juice, yellow mustard and brown sugar together in a small bowl before I read the recipe, but it was PHENOMENAL!!! I will do it again next time. I then made aluminum foil "boats" to put each salmon in, so that the sauce that I poured on top of it will stay on the salmon and and won't burn in the baking pan. Delicious and SO EASY! Thank you!!!!

  • neen0319
    Aug 4, 2017

    No comment left

  • christianna79
    Apr 13, 2016

    Delicious and so easy and quick!

  • mglahti
    Jan 26, 2015

    Delicious and quick. Cook at least 15 minutes to insure flakey and cooked through.

  • NC YAYA
    Jul 9, 2013

    This is sooooo good even with my mistakes....I was on the phone when making the glaze and mixed all ingredients together- realizing the mistake I made I decided to coat the salmon with the sauce and my oh my it was outstanding! Will make this again and again and again. Sides: lemon-pepper asparagus, (baked in the oven while baking the salmon) acorn squash and only because I had it leftover spanish rice and what a great meal. Thanks for the recipe it is indeed something special.

  • auntee14
    Mar 26, 2012

    This looks delicious. I'm curious as to What the side is ?