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Salmon Potato Salad

Name: Salmon Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 6 cups cubed cooked red potatoes; 1 cup chopped cucumber; 1 cup chopped celery; 3/4 cup sliced green onions; 2 tablespoons minced fresh parsley; 1 teaspoon dill weed; 1 teaspoon dried basil; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; DRESSING:; 1-3/4 cups mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Oct. 13, 2022

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Salmon Potato Salad Recipe photo by Taste of Home

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Ingredients

6 cups cubed cooked red potatoes
1 cup chopped cucumber
1 cup chopped celery
3/4 cup sliced green onions
2 tablespoons minced fresh parsley
1 teaspoon dill weed
1 teaspoon dried basil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
DRESSING:
1-3/4 cups mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning

Directions

In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.

Nutrition Facts

1 each: 520 calories, 43g fat (6g saturated fat), 40mg cholesterol, 856mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 13g protein.

Salmon Potato Salad

Ingredients

Directions

Nutrition Facts

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