Sensational Spiced Salmon
Total TimePrep/Total Time: 25 min.
My husband and I liked this! Didn't use all the rub, so I put the rest in an airtight container to use for the next time.
Delicious! I didn’t have lemon zest so I put a little lemon juice in the spices and made a paste to coat the salmon. Fantastic!
My man Dan made this recipe for dinner tonight and it was fantastic! He will make this again and again! Quick easy and yet elegant. Love it!
I made this salmon recipe and it is a real winner! I'd used portioned salmon fillets-a total of 1 lb. each boneless salmon fillets! Thank you, Michele Doucette, for sharing this simple recipe! It's a keeper for me! I had baked the salmon longer-25 to 30 minutes and used a fork to test the fish for tenderness!
Great flavor! I took leftover to work and it even came out good heated up in the microwave.
Was very good to compliment the salmon.
I made tacos with it. Loved the flavor not overpowering just right. Will use the rub on other things also.
I liked it, but it doesn't keep well. I oftentimes cook and my husband eats later when he gets home from work. It was very overpowering after re-heating when my husband got home. It was very good when fresh tho.
I think the rub is okay, but it makes WAAAAAYYY too much for just 1 lb of fish. I want to try it again with half all the ingredients and definitely less cumin & chili.
I have made this multiple times; we love it! Very easy and quick too.