Speedy Salmon Casserole
Total TimePrep/Total Time: 30 min.
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3 tablespoons ketchup
- 1/2 cup whole milk
- 1 can (14-3/4 ounces) salmon, drained, flaked and bones removed
- 2 cups mashed potato flakes
- 1 cup shredded cheddar cheese
- In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions.
- Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts1 cup: 296 calories, 13g fat (7g saturated fat), 59mg cholesterol, 652mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 21g protein.
Jul 31, 2012
It was very tasty. I aded garlic to the fish and also added cream cheese to the mashed pototoes.
Jun 6, 2011
This was very good and easy. Had canned red salmon to use and made instant potatoes with 1/3 cup of sour cream added to them. I needed 2 cups of potatoes and a smaller dish was used. 9x9 would work.
Jan 11, 2011
11x7 baking dish is WAY to big!! I use a 9x9 baking dish with great results! The flavor is wonderful in this casserole!