Name: Sweet & Tangy Salmon with Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 1 tablespoon butter; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 pound fresh green beans, trimmed

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina

Test Kitchen Tips

Make cleanup a breeze by lining a sheet pan with foil or using a disposable pan.

Craving Asian flavors? Add 1/2 teaspoon minced fresh ginger to the sauce and use sesame oil instead of olive oil.

It's wise to buy salmon fillets that are the same thickness so they cook evenly.

Watch How to Make Sweet & Tangy Salmon with Green Beans

TEST KITCHEN APPROVED

Sweet & Tangy Salmon with Green Beans

4.4 | 25 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:15 min

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Ingredients

4 salmon fillets (6 ounces each)
1 tablespoon butter
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound fresh green beans, trimmed

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Directions

Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over the salmon.

Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.

Nutrition Facts

1 fillet with 3/4 cup green beans: 394 calories, 22g fat (5g saturated fat), 93mg cholesterol, 661mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 vegetable, 1/2 starch.