Apricot-Glazed Salmon with Herb Rice
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
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Reviews
I doubled this recipe and made half chicken, half salmon. My food looked NOTHING like the photo. The glaze was WAY too thin. My food was swimming in liquid and the finished product didn't even appear to be "glazed." I recommend deleting the 1/3 cup (maybe that's a typo) chicken stock from the glaze and just smear a thin layer of fruit spread mixed with ginger over the food. The rice was fabulous. The dried apricots and fresh herbs really made it something special. Family loved the rice.
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Very good! Pairing is excellent.
Disclaimer: I am only rating/reviewing the salmon part of the recipe. We loved this salmon. I think fruit flavors pair really well with salmon and this was my first time trying apricot. It was awesome! I didn't use as much wine as called for because I wanted my glaze a little bit thicker. I thought the sliced almonds were mostly to make it look pretty, but they were so tasty with the salmon! I loved the crunch they gave. I will definitely be making this recipe again. It's so easy!
This is truly delicious - and it's also very easy to make! After all the salmon recipes I have tried over the years, this one is my family's all-time favorite. Especially my husband, who has never liked apricots before - but he loves them in this!
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I made this for my family and my husband said this was the best salmon he's ever tasted. He said it tasted similar to the salmon he loved while in Chicago. My daughter, who is tough to please even commented on how much she loved this