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Home Recipes Ingredients Fish & Seafood Salmon

Apricot-Glazed Salmon with Herb Rice

Name: Apricot-Glazed Salmon with Herb Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup white wine or reduced-sodium chicken broth; 1/3 cup apricot spreadable fruit; 1/2 teaspoon grated fresh gingerroot; 2 cups reduced-sodium chicken broth; 1 cup uncooked long grain rice; 2 teaspoons butter; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3 tablespoons sliced almonds, toasted

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

6 servings

Updated: Sep. 24, 2022

Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida

Apricot-Glazed Salmon with Herb Rice Recipe photo by Taste of Home

Ingredients

6 salmon fillets (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup white wine or reduced-sodium chicken broth
1/3 cup apricot spreadable fruit
1/2 teaspoon grated fresh gingerroot
2 cups reduced-sodium chicken broth
1 cup uncooked long grain rice
2 teaspoons butter
2 tablespoons chopped dried apricots
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 tablespoons sliced almonds, toasted

Directions

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon.

Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.
Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.

Nutrition Facts

1 serving: 408 calories, 15g fat (3g saturated fat), 70mg cholesterol, 369mg sodium, 37g carbohydrate (9g sugars, 1g fiber), 27g protein.

Apricot-Glazed Salmon with Herb Rice

Ingredients

Directions

Nutrition Facts

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