Sweet and Sour Green Beans
"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."
Ingredients
- 4 bacon strips
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 3/4 cup water
- 1/3 cup cider vinegar
- 2 tablespoons sugar
- 6 to 8 cups green beans, cooked and drained
Reviews
Very snappy. I reduced the sugar to just 1 Tbs and the vinegar as well. I actually threw the bacon back into the sauce after it was done. It did add more of a bacon taste to the sauce. I’d reduce the amount of flour to one Tbs as I had to add more water. This really adds a whole new level of taste to ordinary green beans. VFE
These beans were really delicious...just like Grandma used to make!
My husband is not a big fan of green beans but really liked this recipe. Easy to make.
These beans are great. I have used the same recipe but substituted brussels sprouts. That is even better than the green beans. It converted Brussels sprouts haters to lovers.
I made this recipe for Christmas last year and everyone loved it! It has just been requested for our Summer get together. I do substitute the sugar with Splenda and it works just as well.
Easy and wonderful! Lots of compliments for this dish!
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