Green Curry Salmon with Green Beans
Total TimePrep/Total Time: 30 min.
I made this dish twice. The first time, I followed the recipe exactly and was disappointed in the result. I liked the brown rice cooked in chicken broth, but the curry sauce lacked flavor, and juices from the salmon watered it down as it baked, making it so thin that it wouldn't even coat the fish and we couldn't taste it at all. The second time, I punched up the curry with some lime juice, asian fish sauce, and brown sugar, and I cooked it on top of the stove while the salmon baked separately. Just before serving, I added a little cornstarch to thicken the sauce a bit. It was much better served this way.
Super simple supper with great flavor! Whole family enjoyed it!