MENU
JOIN
Salmon Tacos Salmon Tacos
Blackened Catfish with Mango Avocado Salsa Blackened Catfish with Mango Avocado Salsa
Jamaican Salmon with Coconut Cream Sauce Jamaican Salmon with Coconut Cream Sauce
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Salmon with Tangy Raspberry Sauce Salmon with Tangy Raspberry Sauce
Salmon with Spinach Sauce Salmon with Spinach Sauce
Salmon Caesar Salad Salmon Caesar Salad
Citrus Salmon Fillets with Salsa Citrus Salmon Fillets with Salsa
Ginger Salmon with Cucumber Lime Sauce Ginger Salmon with Cucumber Lime Sauce
Tomato and Onion Salmon Tomato and Onion Salmon
Salmon with Balsamic Orange Sauce Salmon with Balsamic Orange Sauce
Salmon with Fruit Salsa Salmon with Fruit Salsa
Fish Tacos with Berry Salsa Fish Tacos with Berry Salsa
Salmon with Pineapple Sauce Salmon with Pineapple Sauce
Grilled Salmon with Avocado Salsa Grilled Salmon with Avocado Salsa
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Salmon with Cucumber Sauce Salmon with Cucumber Sauce
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Salmon with Cucumber Dill Sauce Salmon with Cucumber Dill Sauce

Salmon with Caribbean Salsa

5 | 2 Reviews
Total Time:Prep: 25 min. + chilling Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Jones, Athens, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too.—Mary Jane Jones, Williamstown, WV

TEST KITCHEN APPROVED

Salmon with Caribbean Salsa

5 | 2 Reviews Add your review
Yield:8 servings (5 cups salsa)
Prep:25 min
Cook:25 min
Save Saved Saving print

Ingredients

  • seasoning:
    • 1 tablespoon salt
    • 1 tablespoon ground nutmeg
    • 1 tablespoon pepper
    • 1-1/2 teaspoons each ground ginger, cinnamon and allspice
    • 1-1/2 teaspoons brown sugar
  • salmon:
    • 1 salmon fillet (3 pounds)
    • 4-1/2 teaspoons olive oil
  • salsa:
    • 1 medium mango
    • 1 medium papaya
    • 1 medium green pepper
    • 1 medium sweet red pepper
    • 1 cup finely chopped fresh pineapple
    • 1/4 cup finely chopped red onion
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with oil. Cover and refrigerate for at least 2 hours.
  2. Peel and finely chop mango and papaya; place in a large bowl. Finely chop peppers; add to bowl. Add the remaining salsa ingredients and gently stir until blended. Cover and refrigerate for at least 2 hours.
  3. Bake salmon at 350° until fish flakes easily with a fork, 25-30 minutes. Serve with salsa.

Nutrition Facts

1 each: 402 calories, 23g fat (4g saturated fat), 100mg cholesterol, 473mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 35g protein.
Hetal Vasavada

Hetal Vasavada

With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.

Exps Tohcr25 280542 Hv 0714 1
Pie

Hetal Vasavada’s S’mores Pie

Exps Tohcr25 280354 Hv 0620 1
Cookies

Hetal Vasavada’s Tropical Cocktail Cookies

Exps Tohcr 280184 Hv 0523 2
Cake

Hetal Vasavada’s Pistachio Cardamom Crinkle Cake

DISCOVER MORE
Loading Popular in the Community
Loading Reviews