Salmon with Dijon Mayonnaise

Name: Salmon with Dijon Mayonnaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (6 ounces each); 1/2 cup mayonnaise; 2 tablespoons grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/4 teaspoon dill weed

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/4 teaspoon dill weed

Directions

Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.

Nutrition Facts

1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

Originally published as Salmon with Dijon Mayonnaise in 2004 Taste of Home Calendar

Reviews

My Review

Click stars to rate

Average Rating:

ckbray

Jul 2, 2016

My son liked the sauce but my husband thought it tasted too much like tartar sauce. I will keep trying new Salmon recipes until I find the one that works for all members of my family.
Loiscooks

May 14, 2012

Good recipe. The sauce is very good. I used the sauce for fish also.
doreensanzone

Feb 9, 2010

Super easy, and the sauce was fabulously delicious! A big hit with both my husband and me!