You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Salmon with Dijon Mayonnaise
Salmon with Dijon Mayonnaise
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dill weed
Directions
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
- Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Nutrition Facts
1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.
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