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Salmon with Dijon Mayonnaise

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed

Directions

  1. Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
  2. Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.

Nutrition Facts

1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

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