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Salmon with Dijon Mayonnaise

You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed


  • Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
  • Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Nutrition Facts
1 each: 294 calories, 28g fat (4g saturated fat), 37mg cholesterol, 316mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

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Average Rating:
  • ckbray
    Jul 2, 2016

    My son liked the sauce but my husband thought it tasted too much like tartar sauce. I will keep trying new Salmon recipes until I find the one that works for all members of my family.

  • Loiscooks
    May 14, 2012

    Good recipe. The sauce is very good. I used the sauce for fish also.

  • doreensanzone
    Feb 9, 2010

    Super easy, and the sauce was fabulously delicious! A big hit with both my husband and me!