Salmon with Honey Pecan Sauce
Total TimePrep/Total Time: 30 min.
I made this recipe exactly as stated, and it was very easy to make. We all thought it was very tasty. As the sauce cools, it thickens almost to a caramel consistency. The toasted chopped pecans added just enough crunch to enhance the texture of the sauce.Bringing the sauce to a boil and keeping it at a slow boil for a couple of minutes, browns the butter which also adds to the flavor. The reason for the 4 stars is that it is very sweet and overpowered the salmon and any other seasonings. I will make this sauce again, but next time will try adding a little Dijon mustard to cut the sweetness a bit.
We tried this and absolutely loved it, what a wonderful meal and we will be cooking this more often. We didn’t have any pecans so we used walnuts instead and it was just as good!
Excellent! And so fast & easy to put together.
This was the best salmon I have ever made! I'm not a big fish lover, but I have been trying to find recipes so that we can eat seafood more often. This is an absolute keeper!