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Salmon with Honey Pecan Sauce

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. —Alice Stanko, Warren, Michigan
Salmon with Honey Pecan Sauce Recipe photo by Taste of Home

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup honey
  • 3 tablespoons reduced-fat butter

Directions

  1. Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes.
  2. Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.

Nutrition Facts

1 fillet with 2 tablespoons sauce: 330 calories, 20g fat (5g saturated fat), 68mg cholesterol, 319mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat, 1 starch.

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