Elizabeth Harris

More than 10 years of experience in freelance writing and print and digital media
Edited recipes for Taste of Home’s special interest publications and cookbooks

Experience

Elizabeth has taken on many roles with Taste of Home and Trusted Media Brands. She got her start with Taste of Home as an editorial intern in 2010; shortly after college, she moved into an assistant editor position where she worked on both the print magazine and the website. Since 2014, Liz has been a freelance writer and editor, covering topics like food, entertaining and lifestyle. She’s also recently expanded her editing skills to include TV and radio, social media and Spanish language materials. Movie nights and Milwaukee Bucks games are a serious deal in her family’s home, as are the snacks.

Education

University of Pittsburgh-Greensburg, bachelor's degrees in English writing and Spanish

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes