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Strawberry-Teriyaki Glazed Salmon

I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup seedless strawberry jam
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
  • Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts
1 salmon fillet: 234 calories, 10g fat (2g saturated fat), 57mg cholesterol, 507mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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Average Rating:
  • hkpepin
    Jul 30, 2015

    The sauce was delicious and the dish as a whole was easy to prepare and quick to come together. Rather than 4 filets I used one large one, so it was slower than expected, but I could have licked this sauce off the plate it was so good. My daughter and husband both enjoyed it. Definitely a keeper!!

  • rwippel
    Jul 20, 2015

    This was very good. However, you have to keep your eye on the soy sauce strawberry mixture because it can get too thick real fast.

  • mumsay
    May 18, 2015

    Delicious and beautiful! This was very easy to prepare and so flavorful. I used strawberry jam with seeds but couldn't detect them when I was eating the salmon. I cooked a whole fillet, so it took longer than the smaller, individual ones. Will make again and share the recipe w/others!

  • Kathy H
    Apr 20, 2015

    we substituted Apricot Preservers for the strawberry jam, had it yesterday and still getting complements today!

  • lthompson14
    Mar 20, 2015

    This was AMAZING! I've made it 3 times now for different guests and they all love it! It's quick and easy to make.