Honey-Mustard Glazed Pork Tenderloin
Total TimePrep: 20 min. + chilling Bake: 40 min.
Very juicy. I would cut back on the thyme and oregano for my taste. I roast just to 145 degrees for a small tenderloin for two.
This is my go to recipe for pork tenderloin. I occasionally leave the spices on it, but more often I just throw it together and put it in the toaster over. No muss, no fuss! Always tastes wonderful, and makes great leftovers.
Loved it! Highly recommend! I did not marinate it since I wasn't prepared but it still came out excellent! I reserved some glaze & heated till it was saucy & poured over tenderloin when finished to give it more sauce. YUMMY!
This pork tenderloin has become a regular addition to the dinner rotation at our home. It's juicy, tender, flavorful, and easy.