Apricot-Glazed Pork Tenderloin
Total TimePrep: 15 min. Bake: 20 min.
Made half a recipe and was very good and moist. I can’t figure out how to baste with pan juices when you have it on a rack though.
One of my favorite pork tenderloin recipes. Something about the apricot really adds to the flavor of the pork. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html
But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. This could be the cause for the undercooking. But, I liked it and I will do it again!
My boyfriend said this was the best dish I have ever cooked! I followed the recipe exactly except I left out the thyme. I was simple and delicious. The meat was tender, juicy and flavorful. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. EVERYONE loved this and asked for the recipe. I made 4 tenderloins and they were all gone! Definitely a keeper recipe!
I love this recipe. It has made the recipe box I keep for good dinner choices. The pork is not over taken with a fruity taste which I like.
This was SO delicious!! Amazing flavors when I'm normally not a fan of fruit with meat!
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quick easy and good. great for when company comes and delicious.
My husband dosen't realy like fruit. However he loved this one.