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Pork Chops with Apricot Sauce

"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon olive oil
  • 1 cup sugar-free apricot preserves
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt


  • Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
  • Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts
1 each: 273 calories, 12g fat (4g saturated fat), 82mg cholesterol, 169mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.
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Average Rating:
  • Kristin S.
    May 18, 2012

    No comment left

  • cass73
    Apr 24, 2012

    Very Good!This will be in my rotation of recipes.

  • tmcke32259
    Aug 14, 2010

    Super easy, great for when you need to make something very quick and you want it to be good.

  • gypsymal
    Apr 8, 2010

    These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again

  • ellisue
    Mar 29, 2010

    No comment left

  • sam51180
    Feb 22, 2010

    These pork chops were delicious and easy to make. We loved them.