Pork Chops with Cherry Sauce
Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra Doss, Colorado Springs, Colorado
Ingredients
- 1 tablespoon finely chopped shallot
- 1 teaspoon olive oil
- 1 cup fresh or frozen pitted dark sweet cherries, halved
- 1/3 cup ruby port wine
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- PORK CHOPS:
- 1 teaspoon coriander seeds, crushed
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bone-in pork loin chops (7 ounces each)
- 2 teaspoons olive oil
Reviews
For better results, put the rub on at least one hour before cooking.
These pork chops were soooooo good!!!! I loved them and my whole family loved them. The flavors and everything were great, on the chops. The sauce was not good, yuck! Will make it again w/o the sauce.
Excellent taste, plus quick & easy to prepare.