Pork Chops with Sliced Pears

Directions

1. Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.
3. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.