Peach-Topped Pork Chops
With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.
Ingredients
- 1 cup chopped onion
- 1 tablespoon canola oil
- 4 pork rib chops (1/2 inch thick and 6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
- 1/4 cup sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon pepper
Reviews
This was a great dish. I fixed it for my husband and was delicious. Especially good with the fresh peaches now in season.
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This was great - I used pork tenderloins instead - very good and would make again.
Yummy - -