Peach-Topped Pork Chops

Name: Peach-Topped Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup chopped onion; 1 tablespoon canola oil; 4 pork rib chops (1/2 inch thick and 6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 1/4 cup sugar; 2 tablespoons white vinegar; 1/4 teaspoon pepper

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Ingredients

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

Directions

In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm.
In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts

1 each: 261 calories, 11g fat (3g saturated fat), 54mg cholesterol, 328mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Originally published as Glazed Pork Chops in Simple & Delicious May/June 2007

Reviews

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Janadele

Jun 25, 2014

This was a great dish. I fixed it for my husband and was delicious. Especially good with the fresh peaches now in season.
Jan Dennis

May 2, 2010

This was great - I used pork tenderloins instead - very good and would make again.
grandma_kloock

Apr 30, 2010

Yummy - -