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Honey-Lime Pork Chops

I really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They're sure to be requested often by family and friends. —Janice Mitchell of Aurora, Colorado
  • Total Time
    Prep: 20 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 boneless pork loin chops (4 ounces each)
  • SAUCE:
  • 3/4 cup reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1-1/2 teaspoons honey
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon browning sauce
  • Dash pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Directions

  • In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  • For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.
Nutrition Facts
1 each: 200 calories, 5g fat (2g saturated fat), 71mg cholesterol, 884mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

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Reviews

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Average Rating:
  • lurky27
    May 4, 2013

    These pork chops were packed with flavor! Bottled lime juice works fine. We omitted browning sauce since I never use it.~ Theresa

  • stressin
    Oct 15, 2011

    No comment left

  • keely27
    Oct 13, 2011

    No comment left

  • jenny3
    Sep 10, 2007

    No comment left

  • ellenstoh
    Nov 27, 2006

    No comment left