Ginger Soy Pork Chops
Total TimePrep/Total Time: 25 min.
- 1 cup soy sauce
- 1/4 cup diced green pepper
- 1/4 cup packed brown sugar
- 4 teaspoons chopped onion
- 1/2 teaspoon ground ginger
- 2 garlic cloves, minced
- 4 pork loin chops (1 inch thick)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.
- Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
- In a saucepan, combine the sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.
May 15, 2015
Way too salty!
Apr 13, 2012
This has become our favorite recipe for chops!Only thing i change is to use low sodium soy sauce. YUM
Nov 9, 2011
Apr 10, 2011
My dear husband really liked them and even recommended them to friends.
Nov 28, 2010
These were fabulous. I halved the recipie for the maranade, and I did general guessing on the vegetables because I didn't want to chop them up when I would be pulverizing them in the blender later.
Aug 31, 2010
The recipe was very easy to follow and had a great taste. I substitued flour instead of cornstarch so i used 4 tsp flour and it came out great! My husband is very picky and tends to only like meals that his mother made when he was growing up & he loved this!
Jul 7, 2010
These chops were excellent and tasty! I don't think you need that much marinade for four chops, though. You could easily halve it.
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